07 December 2007

Tasty Tuna Patties



1 C. bread crumbs or crushed crackers
1/2 C. hot water
1 can cream of chicken soup
2 eggs, beaten
1 can tuna, drained
2 T. butter, melted
1/4 C milk
1 T. parsley, dried
1/2 T. oregano, dried
3 T. olive oil

Combine all ingredients except oil. Heat oil in a pan over medium heat. Place a 2 tablespoon scoop of mixture into pan. Press down each scoop with back of spoon to form patties. Cook about 4 minutes on each side.

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