IT'S COMFORT FOOD TIME
This one of those simple, warm, cozy stand-bys, that my mom recently reminded me of. This particular recipe is one she remembers my nana making for her and my aunt, sans chips. And in turn my mom made this for me, also sans chips. So chips are optional too. But really, what's more comforting than some salty/crunchy goodness on top of a creamy warm casserole? I'm in.
2 - 3 cups cooked rice
1 can tuna
1 can mushroom soup plus 1/2 can milk
1 C frozen peas (optional)
1/2 large bag potato chips crushed
Add drained tuna, peas and mushroom soup to rice. Stir to combine. Place in casserole and top with finely crushed potato chips. Bake at 350 degrees for about 20 minutes or until hot.
What's your twist on this warm, winter staple?