The lighter cousin to the mash potato and another way to get vegetables into the kids.
1 large cauliflower
1/2 C. goat cheese
1/4 C. yogurt
2 T. parmesan, grated
1/2 t. salt
1/4 t. pepper
2 T. fresh chives or parsley, chopped
Cut cauliflower into bite-size florets; steam about 10 minutes. Purée or mash cauliflower until almost texture of mashed potatoes. Add cheese, yogurt, salt and pepper and combine. Stir in chives.