This easy and delish dish is courtesy of my bud Jessela. This is an easy after work type recipe with only a little chopping involved. I also like how flexible it is; it would be easy to substitute most any of the ingredients for what you happen to have in the fridge.
1 pkg frozen spinach, drained and chopped
6-8 eggs (make sure there is enough to hold all your ingredients together. Adjust to your preference of 'egginess')
1/2 red onion or 1 bunch green onion, chopped
Chopped ham, crumbled bacon or turkey smokie
1/2 tub feta
1 Red pepper, chopped
Handful mushrooms, chopped
S + P to taste [hot sauce or Mrs Dash type seasoning optional]
1 T. butter
Heat oven to 400°F. Sauté onion then add veggies and meat. Season. Sauté a little longer. Add to bowl of drained chopped spinach. Beat eggs with a splash of water then add to bowl. Add crumbled feta, mix well. Scoop mixture into greased tin cups. Cook for 30 minutes until done through.
So yummy. Although Spud has an aversion to spinach he gobbled up half of one serving which impressed me. Next time we'll try doing some of the batch without spinach for him. Perhaps leftover chopped asparagus would work too?