03 August 2009

Blueberry Orange Flax Muffins

Continuing to chip away at that delicious blueberry bucket we have. We made 12 muffins today, half are earmarked for some friends we are hanging with today and the other half are for the freezer ... hello breaky-on-the-run.

Muffin Batter
2 C. all-purpose flour
3/4 C. sugar
1 T. baking powder
1 t. baking soda
1/2 t. salt
1/2 C. yogurt, plain
2 t. orange rind, grated
1/4 C. flax oil
2 eggs, lightly beaten
2 C. fresh blueberries

Sugary Topping
1/3 C. brown sugar
2 T. butter, soft
1 T. orange rind, grated

Pre-heat oven to 400°F (200°C). Prepare 12 muffin cups.

In a large bowl, put in flour, sugar, baking powder, baking soda and salt into large bowl and mix until blended.

In a medium bowl, combine yogurt, orange rind, oil and eggs into another large bowl until smooth.

Pour wet mixture over dry mixture. Pour in blueberries. Stir until just combined.

Spoon batter into the 12 muffin cups.

In a small bowl, mix sugar, butter and orange rind for the topping. Dollop each muffin cup.

Bake for about 25 minutes or until golden and springy to the touch.

Blueberry Pancakes


Mama Goose said...

Mmmmmm. I love this time of year.

Mary said...

We love BC blueberries and muffins in the freezer

Anonymous said...

Oh heavenly blueberries

feebeefee said...

Lovely muffins. Made them with fresh blueberries and without the orange bits (only because we had no oranges) and they turned out great. Thanks for posting the recipe!

Jackie said...

It's almost time for us to make more ... only a couple left in the freezer and we have even more fresh bloobs in the fridge.

I'm super happy you liked yours too feebeefee.

: )

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