Mac and Cheese is definitely a once-in-awhile-food in our house. It also happens to be a Spud favourite. I was thrilled to find this recipe on Jamie Oliver's site. It's all about a yummy combination of cheeses [fontina, parmesan, mascarpone and buffalo mozza] with no added flour or complicated roux. Or as Jamie himself puts it so eloquently "Once you see how quick it is, you won’t be making any bechamels or claggy old sauces for a long time". Nice.
This was our second run with it and it's a definite keeper.