That's right. You heard me. Grilled cheese sandwiches made with pound cake! The sweet/savoury combination inside makes it quite a sophisticated brunch idea, especially if it's while camping (I mean glamping).
INGREDIENTS
· Pound cake
· Fig jam
· Brie
· Butter
· Rosemary, fresh, chopped
METHOD
First we set up a frying pan and an upside down lid from one of our dutch ovens. Then melted butter and sautéed the rosemary.
Next we took 2 slices of pound cake (for each sandwich), spread fig jam over one side, sliced brie cheese onto the other and placed them face up in the butter.
Once they are golden and toasty underneath flip one side onto the other. The cheese will continue to melt.
These are very rich and wonderful. Fresh fruit is an excellent accompaniment. Thanks to Grilled Cheese Social for the idea!