Filling
9 large apples; peeled, cored, and sliced
1 lemon juice
2 t. cinnamon
3/4 t. nutmeg
1/4 t. ground cloves
3/4 t. salt
Mix, cover and set aside 1 hour.
Topping
1 C. flour
1 C. old fashioned oats
1 C. brown sugar; packed
3/4 C. walnuts, chopped
1/2 t. cinnamon
1/2 C. + 2 T. butter
Medium mixing bowl. Combine topping ingredients except butter. Cut butter into small pieces. Add to other ingredients. Use fingers to work into flour mixture until coarse crumbs form.
Place on 10-12 hot briquettes and put 18-20 on top. Bake for 45 minutes to 1 hour until golden brown on top and bubbly. Rotate the base and the lid 1/4 turn in opposite directions every 15 minutes.
Serve with caramel sauce and/or cream.
3 comments:
This was my favourite of the whole trip. Hip, hip, hooray!
My husband wanted a recipe for apple crisp for boy scout camp- would have tried this one, but when I tried to print it all I got was ads. Will try something else.
Anon, I know what you mean ... I've noticed myself that it can be tricky to print from a browser sometimes. Feel free to copy and paste the recipe from my post into your word processing document and print from there.
Thanks for popping by.
jackie.
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