16 August 2010

Homemade Chocolate Popcorn

Believe it or not my kid was actually skeptical of this one. Until he tasted it!



1/4 C. Icing Sugar
2 T. Cocoa Powder
Cooking oil to coat the bottom of a large pot
1/4 C. Popcorn kernals
1/4 C. Butter, melted

Sift the sugar and cocoa into a bowl. Heat oil in large pot, add kernals, shake the pot for a few minutes until the popping is done. Coat popcorn with butter. Add icing sugar mixture and toss to coat.

2 comments:

Amber said...

That sounds SO good right now! It wouldn't be the first time something tastes a thousand times better than it looks :9

Jackie said...

haha. too right!
;)

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