16 August 2010

Homemade Chocolate Popcorn

Believe it or not my kid was actually skeptical of this one. Until he tasted it!

1/4 C. Icing Sugar
2 T. Cocoa Powder
Cooking oil to coat the bottom of a large pot
1/4 C. Popcorn kernals
1/4 C. Butter, melted

Sift the sugar and cocoa into a bowl. Heat oil in large pot, add kernals, shake the pot for a few minutes until the popping is done. Coat popcorn with butter. Add icing sugar mixture and toss to coat.


Amber said...

That sounds SO good right now! It wouldn't be the first time something tastes a thousand times better than it looks :9

Jackie said...

haha. too right!

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