I'm always on the hunt for grain-free or at least gluten-free ideas for lunches that are still satisfying for our gluten-worshipping boy (he really LOVES his bread ... and pasta ... and all things wheat-y). I was happy that Hubs made extra gluten-free pancakes on the weekend; for lunch I made a jam sandwich from a couple of them. My preference would be to add some almond butter to the mix but that has to be reserved for after school snacks since our school is religiously nut-free.