2 C. watermelon [substitute with fruit of choice]
4 scoops vanilla ice cream
1/2 C. milk
1/2 C. ice cubes
3 T. instant pudding powder
31 May 2008
Watermelon Milkshake
Easy and awesome for a warm evening cool off.
2 C. watermelon [substitute with fruit of choice]
4 scoops vanilla ice cream
1/2 C. milk
1/2 C. ice cubes
3 T. instant pudding powder
2 C. watermelon [substitute with fruit of choice]
4 scoops vanilla ice cream
1/2 C. milk
1/2 C. ice cubes
3 T. instant pudding powder
Subscribe to:
Post Comments (Atom)
5 comments:
What is a C and a T? Very non-descriptive forms of measurement.
I am not a regular cook and have no prior knowledge on cooking measurements.
Please elaborate on it for the beginners.
No problem.
Big C. = Cup(s)
Big T. = Tablespoon(s)
Little t. = teaspoon(s)
Hope that helps.
: )
Oh, and in case you are partial to metric ...
Cup = 250 ml
Tablespoon = 15 ml
teaspoon = 5 ml
I found the conversions here:
http://www.pastrywiz.com/conversion.htm
I hope this blesses you with delicious milkshakes!
: )
How about a non-alcoholic eggnog. Add one raw egg to milk and put in one teaspoon of sugar.
Turn on the blender and voila!
You have healthy egg milkshake or eggnog ready to be consumed first thing in the morning...
Fabulous idea. And I suppose replacing the ice cream with yogurt would also make it more breakfast-like. Always looking for easy healthy-ish breaky options.
: )
Jackie.
Post a Comment