That's right, red and green Rice Krispies, of the Christmas variety, an impulse buy back in December. As you can see, we don't eat much cereal which is why we are making Christmas coloured treats in the spring time. And since 'multicoloured' is one of Spud's current favourite colours, why not go crazy and add even more colour? So, two thirds of them were dipped in warmed Nutella and then sprinkles.
