20 March 2010

Spud Hearts Jello

To make the jello stiffer for the molds, we used 1.25 cups of water for one packet of powder.

In the fridge for 3 hours and they are ready to come out.

To release the jello from the mold, I placed them in warm water for a bit, to loosen the sides. Some turned out fine. Some not so much. But we'll have fun practicing.