On our trek down to the Oregon Coast we stopped for some sustenance along the way in Seattle. As recommended by a work buddy ["Hi Nicole"] we stopped at Serious Pie. And oh, is it seriously good!
For the wee ones with a simple palette, Buffalo Mozzarella and San Marzano Tomato is where it's at. The crust is thin and almost melts in your mouth.
Next time I'd like to also try their Cherry Bomb Peppers with Sweet Fennel Sausage. Whatever you get, it will be the finest quality and oh so delicious.
This was our view: the kitchen of the Dahlia Bakery which is around the corner and also run by Tom Douglas, maybe Seattle's most famous foodie.
And we found these gems ... Caramel Popcorn Cupcakes.
