22 October 2009

Mummy Dogs

Thanks Instructables for the inspiration of this halloween-y lunch.

· Mummy Dog
· Cuke slices
· Baby carrots
· Tub o' ketchup
· Pink flower cookie

To make these mummies, we wrapped chicken dogs in 3/4" strips of store bough biscuit dough. Then we baked them for 12 minutes at 375°F. Finally, Hubs made little facial features with tiny scissors and a sheet of nori.