10 October 2010

Not Just Ordinary Granola Bars


My dear friend [shout out to KR!] found this recipe and modified it to include more nutritious ingredients (she punted the corn syrup, for example). We always look forward to camping with her, for a number of reasons, one of which is that she tends to bust out a large tray of these. They never last very long. Finally, I've decided to give it a try ... and surprise ... they are easy to make too!

INGREDIENTS
3/4 C. honey
3/4 C. peanut butter (we used almond butter), natural and organic
3 C. granola, whole-grain and naturally-sweetened
1/2 C. dates, chopped
1/2 C. apricots, dried and chopped
1/4 C. sunflower seeds, toasted
1/4 C. sesame seeds, toasted
1/2 t. sea salt, unrefined

METHOD
1. Place honey in a medium saucepan over medium-high heat. Bring to a boil. Add nut butter, cook for one minute. Remove from heat.

2. In a large bowl, add together remaining ingredients. Add honey/peanut butter mix to bowl and mix well. Press into a greased 9- x 13-inch pan. Cover, refrigerate and serve.


NOTE
We were a bit short on the granola, so I added some pecans I had the cupboard. And I think a few pumpkin seeds made their way in there too. Just shows this recipe is easy to modify according to taste. Another reason to love it.

3 comments:

GBK Gwyneth said...

Oh, those look delicious! I might have to give them a try sometime...

Kiley said...

Great variations on the original, you've inspired me to change it up next time I make them. I know, super easy, right?

Jackie said...

Super easy. Thank you thank you!

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