This is an old favourite recipe that probably came from epicurious originally via my dear friend, KR. It's been years since I've made these but Spud's upcoming Grade 1 picnic seemed like a great excuse to bust out this recipe again. Last year I brought veggies to the year-end picnic and I would have again but someone already volunteered ... so ... cookies it was.
Spud and I worked together as a team and had a communication mishap with the measurements. He's still learning fractions and got confused with what 1/2 was ... I have trouble doubling fractions at the best of times ... long story short, we ended up having to triple the recipe! I know! What do you do with all that cookie dough?!
Put it in the freezer, that's what.
1 C. all purpose flour
1/2 t. baking soda
1/4 t. salt
1/2 C. plus 2 T. unsalted butter, room temperature
1/2 C. sugar
1/2 C. brown sugar, packed
1 large egg
1 t. vanilla extract
1/2 t. orange extract
1 C. old-fashioned oats
1 1/2 C. semisweet chocolate chips
1 C. dried tart cherries
Preheat to 325° F.
Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended. Mix in egg and both extracts. Beat in flour mixture. Mix in oats, then chocolate chips and cherries.
Bake until cookies are golden, about 15 to 18 minutes.