25 September 2013

Lunch Today: Mini Quiche

I don't know what came over me but I actually made these this morning! Six eggs, 1 cup of shredded cheese, 3/4 cup of chopped ham, mix, pour in muffin tin, and bake 15 minutes in 350° F oven. That's it! I would have thrown in a veg if I had leftovers too. Also, one should grease the muffin tin for easier removal. Next time.

This made 8 mini crustless quiches; 2 went in the freezer for a future easy lunch and 4 went in the fridge for an upcoming breaky and a snack.

· 2 ham + cheese mini crustless
· mini tomatoes
· red pepper strips
· cucumber slices
· apple sauce