05 September 2013

Lunch Today: Mini Strawberry Cheesecakes

I used the leftover cream cheese from yesterday's wafflewich where I sweetened the cream cheese with maple syrup. After dipping these locally grown beauties from the farmers market into the cream cheese mixture, I dipped them in cookie crumbs I made from digestives.

This treat (inspired by momables) is accompanying a thermos of leftover butter chicken and rice.