01 March 2008

Bentolicious II

Here are some pictures of last week's bentos. Also see Bentolicious I.

Clockwise from the top left:
Dried apple rings
Lima bean skewers
Cheese stars
Turkey sausage [leftovers]
Ritz crackers, wholewheat
White chocolate chips + craisins
Kiwi balls
Cucumber fish

Olives stuffed with feta cheese
Strawberry tomato bacon skewers
Red pepper, baby corn + cucumber
Berry mix [from the freezer]
·Veggie sausage patties
Red tortilla chips [in separate container]

Cuke + cherry tomato
Peach slices + mango cube [from freezer]
Flower-shaped cheese slices
Almond butter + jelly sandwich strips [sprouted grain bread]
Apple sauce

Lemon white fish + shrimp + aspargus [leftovers]
Baby carrots
Lima bean bacon skewers
Poppy seed crackers
·Nut butter balls [coated with ground shreddies]

·Nut butter balls [coated with ground almonds] [hiding behind the cute carrot and pepper separator]
Strawberry tomatoes, red pepper strips
Mashed potato balls [leftovers]
Feta stuffed olives
Turkey meat balls [from the freezer]
Apple sauce [in container]
Orange slices
Cuke slice

New Skewers
Anything on a Skewer
Bentolicious I
Bentolicious III


Angie said...

Amazing! You do such a great job with Bento boxes!

The Gould's said...

The only way my son will eat lima beans is if I skewer them! His teacher (sounding surprised) said that he eats them all...but only if skewered. He eats them like corn-on-the-cob.

I wish I was as creative as you! When it comes to food I have no imagination!

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