![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AgkVYYGHoo8Rqd_HghN4ytqWwbhvuiAIFru8HuUx32SL5vZ8Lm46xncfYsP8BQsJ6fTSNE2tCKfWvtQ2sIFG7KJxs2XK7XRwYY3-lITAgYTd6Xve4JDRM57_bsHqf06qgkcT6qZ-AVdL/s400/IMG_0359.jpg)
Preheat oven at 400° F. Thoroughly grease tins. Add following ingredients in blender and blend until combined.
1 C. milk
1 C. flour
6 eggs
1/4 C. melted butter
dash salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5KUWV4PDwF5BoCLPGYmlhgPNgb6dF-GXJIJ1C_zYLAp9A9Jiq52d6TPKazNRiase-Kk71UuoGSfJDyVUN25B2ZjrK75om4yN_7bcnBmN-DmXLe36v6q9gqN0gKQ49NY-7u9fcJvaDPuuG/s400/IMG_0351.jpg)
Bake for 15 minutes or until puffy and golden on top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifqOTldgMPWemq7aHbrJD7TEw37yp-yDz3vZGQQG3DNo5CMFSduo04yRUC3duUldimBOhh-QeaKp1wd7q9FzAp8BZKb8PhT55CsIxAu-4Wrhr3bbkC7mthtPJoVOZKS5H_vo4pf5ddA_U5/s400/IMG_0354.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhATro6dJwYL9adv8kUY7brErs_CpplGsrA-VqVDG1tmABZOh9f4FPhYmHGuwkiW_JSj8nggJDcm7bubGxIBjxvtF5qzcjfPQtzAyrzWlwc0IVV_ts3G0WYojvjJ8ANMDDsqxfTAtl8TNcb/s400/IMG_0355.jpg)
As suggested by Make and Takes, we topped with icing sugar, maple syrup, and fruit. And they were perfect.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosvE2zyhw0fWhmMS_Mdu0mq6lCERPSwoeSh5tbJWA9neECqVt5JhLPrm1dRQR38vEujnudWTQDW4YKaWoVseZxNa0eYNzDKAqex6qLst6goioV4xCqh3O09NqEAQchz8Yv_tHpZLiaTaV/s400/IMG_0364.jpg)
Also fun would be Nutella, cinnamon apple butter, and icing sugar. I also want to try a savoury version. Cream cheese, chopped ham and green onion perhaps?
LEFTOVERS: I used 2 flattened ones to make a hazelnut butter and blackberry jam sandwich for Spud's lunch today.